8/25/11

Kiwi Capiroska



It has been super hot the last few days...

this cocktail is the perfect thing to cool down

from the heat. Recipe follows.

Spoon Fork Bacon


Kiwi Capiroska
Makes 6

Ingredients:
2 cups kiwi, peeled and diced
12 mint leaves, divided
2 tablespoons sugar, divided
3 limes, juiced
2 cups high quality vodka
2 cups tonic water (or coconut flavored sparkling water)
ice cubes
garnish:

1 kiwi, peeled and thinly sliced

Directions:
1. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
2. Muddle together the contents of each glass until fully combined.
3. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water.
4. Stir, finish each with a kiwi garnish and serve.


1 comment:

  1. So yummy. I am ready for some warm rum drink weather!

    ReplyDelete